Food Science of Animal Resources

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2022 Impact Factor: 3.0

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Author: YounChul Ryu

2 Articles are founded.

DongGyun Kim, SangHoon Lee, GwangHeun Kim, KyoungBo Ko, YounChul Ryu

Food Sci Anim Resour 2023;43(5):901-913.
https://doi.org/10.5851/kosfa.2023.e46

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Effects of Aging Methods and Periods on Quality Characteristics of Beef

SolJi Kim, GwangHeun Kim, Chan Moon, KyoungBo Ko, YoungMin Choi, JeeHwan Choe, YounChul Ryu

Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63

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